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570 graduate engineering students
- of which, 75% female graduate engineering students
- 100 master’s students
- 100 doctoral and post-doctoral students
- 80 international graduate engineering students, students, apprentices and doctoral students
- 70 teachers and teacher-researchers
- 30 engineering, administrative and technical staff
- 230 external lecturers
- 170 graduating students per year
- 4 000 alumni in jobs
- 3 graduate ENSAIA engineering degrees
- Agronomy Engineering
- Food Industry Engineering
- Food Production Engineering (apprenticeship)
- 12 3rd year graduate specializations
- 1/3 of the program in the form of work placements, or 42 weeks of work placement
- 4 Master’s specializations: Dairy Industries, Biotechnological and Food Industry Sciences and Processes, Food Preservation and Packaging, Sustainable Develop of the Environment
- 2 Master’s in partnership with the “Instituts d'Administration des Entreprises” (IAE) in Nancy and Metz : Business Administration, Logistics
- 1 Specialized Master’s: Management of Industrial Performance of dairy companies
- 1 double degree in Pharmacy + ENSAIA
- 5 research laboratories in conjunction with INRA and CNRS
- 8 start-ups created and domiciled within the school
- 1 "Energy and Land" chair
- 3 Investissements d'Avenir (Future Investments) Certifications
- Labex Ressources 21
- IDEFI Ecotrophélia
- SATT Grand-Est
- 40 partner universities throughout the world
- 4 Erasmus-Mundus Programs
- 1 TEMPUS ARF European Program
- 1 gap year + 1 International Program
- 1 Student Union, 6 associations and 18 clubs
