Key Statistics

  • 570 graduate engineering students

    • of which, 75% female graduate engineering students 
  • 100 master’s students
  • 100 doctoral and post-doctoral students
  • 80 international graduate engineering students, students, apprentices and doctoral students 
  • 70 teachers and teacher-researchers
  • 30 engineering, administrative and technical staff
  • 230 external lecturers
  • 170 graduating students per year
  • 4 000 alumni in jobs
  • 3 graduate ENSAIA engineering degrees
    • Agronomy Engineering
    • Food Industry Engineering
    • Food Production Engineering (apprenticeship)
  • 12 3rd year graduate specializations
  • 1/3 of the program in the form of work placements, or 42 weeks of work placement
  • 4 Master’s specializations: Dairy Industries, Biotechnological and Food Industry Sciences and Processes,  Food Preservation and Packaging, Sustainable Develop of the Environment 
  • 2 Master’s in partnership with the “Instituts d'Administration des Entreprises” (IAE) in Nancy and Metz : Business Administration, Logistics
  • 1 Specialized Master’s: Management of Industrial Performance of dairy companies
  • 1 double degree in Pharmacy + ENSAIA
  • 5 research laboratories in conjunction with INRA and CNRS
  • 8 start-ups created and domiciled within the school
  • 1 "Energy and Land" chair
  • 3 Investissements d'Avenir (Future Investments) Certifications
    • Labex Ressources 21
    • IDEFI Ecotrophélia
    • SATT Grand-Est
  • 40 partner universities throughout the world
  • 4 Erasmus-Mundus Programs
  • 1 TEMPUS ARF European Program
  • 1 gap year + 1 International Program 
  • 1 Student Union, 6 associations and 18 clubs